Ingredients
- 1 large Fajita Seasoned Chicken Breast
- 1 Red Bell Pepper
- 1 Onion
- 2 cups or quartered Brussel Sprouts
- Bacon Grease
Preheat oven to 375 and bake Chicken for 40 minutes. Let meat rest then begin to chop 1/2 of the Onion, 1 whole Red Bell Pepper, and quarter chop the Brussel Sprouts should fill about 2 cups. Throw veggies in a skillet with about 4 table spoons of bacon grease (used what I had left over from breakfast) over medium heat for about 7mins. If you are not using bacon grease use coconut oil. Once everything in skillet looks done plate and serve.
Dinner Comments
"Learned something new today, I don't mind Brussel Sprouts."
Future notes
Veggies may need more seasoning (salt and pepper or fajita lime seasoning)
Rating: Make again, 3out 5
